Tricotta Divina
Ingredients: whey and ewe’s milk. This cheese is made from left over whey after curdling. The cheese is then baked at 390 degrees for three hours.
The Tricotta Divina also won the gold medal at the 2008 Biocaseus.
$19.00 per lbs
Ingredients: whey and ewe’s milk. This cheese is made from left over whey after curdling. The cheese is then baked at 390 degrees for three hours.
The Tricotta Divina also won the gold medal at the 2008 Biocaseus.
$19.00 per lbs